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Mushroom and Leek Risotto with Swimming Scallops

Mushroom and Leek Risotto with Wild Swimming Scallops
Sauted swimming scallops with butter, olive oil, shallots, garlic, and wine

Scallops and Risotto, what a pair! 

This recipe was created by Lucia & George and posted on their blog Quirks and Corks.  

"I love the way this earthy risotto pairs with the briny scallops. Each balances the other just right and you end up with flavors of the earth and sea in one bite!" 

For easy step-by-step instructions with photos, click here to view the full recipe on the Quirks and Corks website. 

Mushroom Leek Risotto with Swimming Scallops - Quirks&Corks.png
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