We were proud to be attend the BC Seafood Festival this year. We had a booth at the BC Seafood Expo where we met a lot of people and made some great connections.
We also had a booth during the Signature Weekend. Chef Josh Gonneau created two incredible dishes for us to serve: BBQ Scallops with a Maple, Shallot Minniotte which was served hot; and a Citrus and Sweet Chilli Marinated scallop which was served chilled. We were also excited to be able to provide the festival with scallops for their competitions, demos, Ceviche class and dinners. Check out our social media pages to see some of the amazing photos that came from the event. We also included a few of our favourites in the "Delicious Dish Gallery" on our Photo Galleries page.
Thanks to Chef Josh Gonneau for working so hard to make this event such a success for us, to the City of Comox for including our scallops in the event and for all the folks who came out and tried our scallops.