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  • Melissa Collier

Beyond The Plate - Edible Vancouver Island Winter 2019 Edition

Did you know that Sysco is a huge supporter of small food producers? Sysco Victoria in particular has helped us connect with chefs, restaurants and markets over the past two years. In addition to bringing us out to various events (see our blog post about rAW), they have also helped share our story.


Through Sysco Victoria, we connected with the staff from Edible Vancouver Island. Writer Trish Weatherall was amazing at capturing the essence of our family and our business. The article was featured in the Winter edition of the magazine and we have included it below for your reading pleasure.







*Update - Due to the impact of the COVID-19 pandemic, we no longer work with Sysco. We were sad that our relationship ended and will hopefully work with them again in the future. In the meantime, an up today list of companies that sell our scallops is available on the Where to Get Them page of our website.





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