We are very excited to have the opportunity to collaborate with Chef Josh Gonneau. Josh recently relocated to Vancouver from Caledon, Ontario (just north of Toronto) where he was the Executive Chef / Owner of Land and Fire Local Kitchen. Josh was the Executive Chef at Cibo Trattoria and Uva Wine Bar in Vancouver, BC. This June, Josh accepted a posting at the Pacific Institute of Culinary Arts (PICA) in Vancouver, BC.
Chef Josh plans to create some exciting new dishes and recipes featuring our scallops. Our scallops are also a reoccurring item on the menu at his previous restaurants - Cibo and Uva. Below is a example of the beautiful and mouthwatering creations Chef Josh is known for - our scallops with smoked pork belly and beluga lentil salad. We can't wait to see what else he creates. Stay tuned to our Recipes page for more from Chef Josh.