Scallop VanGole Style

Scallops, garlic, wine and herbs.......yum!!!  

This beautify dish was created by Sabrina Currie's West Coast Kitchen Garden.   Sabrina steamed our scallops vangole style and paired wit with a olive oil, while wine and herb sauce.  You can eat this dish as is or toss it with some pasta.  

Click here for the full recipe  

Courtenay, BC

(250) 703-6763

Proud Partner of Ocean Wise
Member of Fish Choice 

Supplier with Eat Drink Local - Buy BC

Copyright © 2017 wildscallop.org  All Rights Reserved.

  • Facebook Social Icon
  • Black Instagram Icon
  • Twitter Social Icon
  • LinkedIn Social Icon